COLESEL VALDOBBIADENE BRUT DOCG "PRATO SCURO" LT 0,75
13,50 €Prix
Sparkling wine production method
Valdobbiadene, secondary fermentation in tanks
Vine variety
Glera
Vineyards
S. Stefano, Valdobbiadene.
Yeld per hectar
135 q of grapes.
Structure of the terrain
Marly limestone and clay. Belonging to the geological Era of Pilocene and Pontic.
Sparkling wine composition
Alcohol 11.50 % vol.
Residual sugar 9 g/l
Total acidity 6,5 g/l
Dry extract net 16 g/l
Ashes 1 g/l
Organoleptic properties
Bright straw yellow colour. Fine lingering perlage. A delicate, fresh typically fruity aroma, Delicate aroma with strong hints of fresh fruit. Dry flavour, fruity.
Serving temperature
2/5°C or ice bucket
Food pairings
Ideal with appetizers, first courses and fish dishes