COLESEL VALDOBBIADENE DOCG BRUT BIO LT 0,75
14,50 €Prix
Sparkling wine production method
Valdobbiadene, secondary fermentation in tanks
Vine variety
100% Glera
Vineyards
Valdobbiadene
Yeld per hectar
135 q of grapes.
Sparkling wine composition
Alcohol 11,50% vol.
Residual sugar 10 g/l
Total acidity 6,5 g/l
Dry exctract 16 g/l.
Ashes 1 g/l
Organoleptic properties
Bright straw yellow colour. Fine lingering perlage. Characteristic Aroma of fresh fruit. Dry fruity flavour.
Serving temperature
2/5°C or ice bucket
Food pairings
Ideal for all occasions, agreeable and elegant. Sublime with oysters and fish crudités